Aspiring Chefs
For aspiring cooks and chefs.
More stories
-
Wild American Shrimp Scores High On Nutrition
The hottest diets, from Atkins to South Beach to Weight Watchers, sing the praises of shrimp. It’s a great source of protein and is low in calories. Plus, premium-quality Wild American shrimp – harvested in their own natural environment from the South Atlantic and Gulf of Mexico – is perfect for health-conscious consumers who want […] More
-
Yes, You Can Bake It
Even if you’ve never baked before, the rewards of home baking are within your reach. Many recipes for baked goods aren’t at all difficult. Plum-Good Coffee Cake is a prime example. The coffee cake is a good way to add more fruit servings to your diet for breakfast, brunch or a late-night snack and, best […] More
-
-
A Marriage Of Crab And Corn “Big Easy” Style
When many people think of beignets, they think of those wonderful, soft, pillow-like pastries sprinkled with confectionery sugar, served at Cafe Du Monde in the Old French Quarter. As New Orleans gets back on its feet following Hurricane Katrina, I’d highly recommend a visit to the Crescent City to taste the real thing. In the […] More
-
How To Make Your Own Homemade Ice Creams
Some of us might fancy our self as a budding Jamie Oliver and some well! It doesn’t matter where you sit on the line, you will soon find out that you don’t need to be a world chef to make your own beautiful tasting ice cream. Homemade ice cream is so good and you can […] More
-
Christmas A Time Of Happiness, Get-together’s Oh And Food!
Christmas is a time when we think of family get-togethers and abundance. It is memory lane for most of us, enjoying friends, memorable times and good comfort, traditional foods. But the weeks after the holidays are usually weight gains, health problems from too many sweets and food. Today white sugar, white flour, dairy products, trans […] More
-
Try A New Dish And Learn To Cook The Perfect Cajun Foods
Cooking in the heart of Cajun country is an art form. There really is very little science to this particular form of cooking that includes a lot more than mere lagniappe from the pantry or the spice cabinet. Cajun cooking is something that has often been imitated around the country and around the world but […] More
-
The Best Social Media Marketing Tips for Your Specialty Food Business
In Start Your Own Specialty Food Business, the Staff of Entrepreneur Media Inc. explain how you can launch a profitable specialty food business, with information on the hottest trends, insight from practicing specialty food business owners, and how you can differentiate your business. In this edited excerpt, the authors offer advice on using social media […] More
-
10 Chef Home Kitchens We’d Love to Cook In
While we might focus on the kitchens of home cooks most of the time, we’re not immune to the joy of peeking behind the scenes of some of our favorite chefs as well. Yes, some of the big names have enviable, modern kitchens — specially designed to suit their every cooking need — but many […] More
-
How To Make Homemade Chocolate Bars
KIND Bars are the snack bar that I always reach for when I really want a candy bar but don’t want the resulting sugar crash. Full of nuts and seeds held together with a sweet-sticky glue of brown rice syrup, these bars are sweet, crunchy, a little salty, and sometimes gilded in chocolate. They are […] More
-
5 Tips for Throwing a Dinner Party in a Small Apartment
All week long I’ve been sharing my spring dinner party on The Kitchn, a party I hosted in my one-bedroom apartment in Brooklyn. I’ve already shared the party plan, my main course recipe, the big dinner itself, and how I arranged the flowers. Feeling inspired? Great! Still feeling anxious about throwing a shindig in your own little apartment? Not so great! […] More
